Food safety is a anthony’s bbq sauce recall critical concern for consumers across the United States and around the world. When a recall is issued, it can affect not only consumer confidence but also personal health—especially for those with food allergies or sensitivities. One such recall that has recently drawn widespread attention is the Anthony’s BBQ Sauce recall. In this article, we explore every important detail surrounding this recall, including what products are affected, why the recall was issued, potential health risks, and what consumers should do if they have purchased the product.
What Is the Anthony’s BBQ Sauce Recall?
The Anthony’s BBQ Sauce recall refers to an official food safety action taken after it was discovered that certain bottles of Anthony’s Barbecue & Dip-It Sauce may contain undeclared fish (anchovy). This ingredient was not listed on the product label, which poses a serious concern for people with fish allergies.
The recall was announced by the U.S. Food and Drug Administration (FDA) after routine surveillance and product review identified the labeling issue. The FDA warns consumers that untagged allergens in food products can lead to serious, potentially life-threatening allergic reactions for sensitive individuals.
Why the Recall Was Issued
According to the FDA recall notice, some bottles of Anthony’s Barbecue & Dip-It Sauce contain anchovy, a fish ingredient that was not included on the ingredient label. Since fish (specifically anchovy) is a known major allergen, its absence from the product labeling represents a direct violation of food labeling regulations and creates a safety risk for consumers with fish allergies.
The recall is being conducted to protect consumers and to ensure that all major allergens are clearly and accurately disclosed on product packaging, as required by law.
Which Products Are Affected?
The Anthony’s BBQ Sauce recall pertains specifically to the following product:
- Anthony’s Barbecue & Dip-It Sauce
- Size: 15 oz glass bottle
- UPC Code: 6 89076 62272 1
- Sold at: Retail locations in Oregon (including Taylor’s Sausage Country Store in Cave Junction and Long’s Meat Market in Eugene)
- Sale period: Between February 2025 and November 2025
Importantly, there are no lot codes associated with the recalled product, meaning consumers must check the bottle’s label and UPC code directly to determine if their purchase is included in the recall.
Health Risks: Who Is Most at Risk?
The main health risk associated with the Anthony’s BBQ Sauce recall stems from the presence of undeclared fish (anchovy). Fish is one of the eight major food allergens that must be clearly listed on food labels under U.S. food safety regulations. Individuals with fish allergies may experience adverse reactions if they unknowingly consume products containing fish protein.
Possible symptoms of a fish allergy reaction can include:
- Hives or itching
- Swelling of the face, lips, tongue, or throat
- Difficulty breathing or wheezing
- Nausea, vomiting, or stomach cramps
- Anaphylaxis, a severe, life-threatening allergic reaction
People with known fish allergies should be especially cautious and avoid consuming any suspected product that might contain anchovy.
What Consumers Should Do
If you have purchased Anthony’s Barbecue & Dip-It Sauce that matches the recalled description (15 oz bottle with UPC 6 89076 62272 1), here are the steps you should follow:
1. Do Not Eat the Product
If you have a fish allergy, do not consume the sauce—regardless of how much is left in the bottle.
2. Check Your Pantry
Verify whether any bottles you have at home match the product description and UPC code.
3. Return It for a Refund
Take the product back to the place of purchase for a full refund.
4. Contact the Company if You Have Questions
Consumers can reach the company for more information by calling:
- Phone: 541-661-4508
(Available Monday through Friday, 10 a.m. to 4 p.m. Pacific Time)
Has Anyone Reported Illness?
According to the FDA, no illnesses or allergic reactions have been reported in connection with this recall as of the most recent announcement. However, because food allergies can trigger rapid and severe reactions, the recall was issued as a precautionary and preventive measure to ensure consumer safety.
Why Accurate Labeling Matters
Food labeling regulations require that all major allergens—such as fish, peanuts, milk, soy, and others—be clearly identified on packaging. These regulations are in place to:
- Protect consumers with food allergies
- Ensure transparency in food production
- Provide accurate nutritional information
- Prevent avoidable allergic reactions
When allergens are missing from a label, consumers cannot make informed choices about what they are eating, which can lead to dangerous health outcomes for those with sensitivities.
Conclusion
The Anthony’s BBQ Sauce recall serves as a strong reminder of the importance of food safety, accurate labeling, and consumer awareness. While the recall affects a specific product sold in select retail locations in Oregon, it highlights broader issues that all food producers must address.
If you or someone in your household has a fish allergy and you purchased Anthony’s Barbecue & Dip-It Sauce during the recall period, check your bottle carefully. Do not consume the product if it matches the recalled description. Instead, return it for a refund and take appropriate precautions to protect your health.
Staying informed about product recalls and food safety alerts is essential for personal well-being—especially for individuals with known food allergies or sensitivities.